Ingredients
6
6 servings
- •1 pound ground beef
- •0.5 pound bulk hot Italian sausage
- •1 medium onion, chopped
- •1 medium bell pepper, chopped
- •2 tablespoons all-purpose flour
- •1 teaspoon salt
- •0.25 teaspoon dried oregano
- •0.125 teaspoon ground black pepper, or to taste
- •1 (26 ounce) jar spaghetti sauce
- •1 (16 ounce) package frozen mixed vegetables, thawed
- •1 (8 ounce) package refrigerated crescent roll dough
- •1 cup shredded Cheddar cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Cook and stir ground beef, sausage, onion, and bell pepper in a large skillet over medium heat until meat is completely browned and crumbled, 7 to 10 minutes. Drain grease from the skillet and return to the heat.
- Stir flour, salt, oregano, and pepper into the skillet. Pour in spaghetti sauce and add mixed vegetables. Bring to a simmer and cook for 5 minutes. Transfer mixture to the prepared baking dish.
- Roll crescent dough into a flat layer. Place dough over beef mixture and sprinkle Cheddar cheese over top.
- Bake in the preheated oven until dough is golden and cheese is melted, about 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 714
- Carbohydrate: 49g
- Fat: 41g
- Fiber: 7g
- Protein: 36g
- Sugar: 16g
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