Ingredients
8
8 servings
- •½ loaf whole wheat bread
- •1 ½ cups frozen blueberry
- •6 eggs
- •1 tablespoon maple syrup
- •2 tablespoons coconut oil, melted
- •1 tablespoon vanilla extract
- •1 teaspoon cinnamon
- •1 lemon, zested
- •2 cups milk, or milk alternative
- •maple syrup, to serve
- •powdered sugar, to serve
Instructions
- Slice bread into quarters and layer on bottom of a greased slow cooker.
- Top with blueberries.
- In a large bowl or measuring cup, whisk together eggs, maple syrup, coconut oil, vanilla extract, cinnamon, lemon zest, and milk.
- Pour mixture over bread and stir.
- Cook on low 7-8 hours.
- Carefully remove lid and serve with maple syrup and powdered sugar.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 153
- Carbohydrate: 9g
- Fat: 9g
- Fiber: 1g
- Protein: 8g
- Sugar: 6g
Related Recipes
Blueberry French Toast Bake
Mixed Berry French Toast Bake
Blueberry French Toast
Blueberry-Almond French Toast Bake
Blueberry French Toast In A Mug
Blueberry French Toast Casserole
Overnight Blueberry French Toast
Blueberry Stuffed French Toast
Overnight Blueberry French Toast Casserole
Blueberry French Toast Boat
Berry French Toast Bake
