Turkey Chili

Name: Turkey Chili
Total time: 45
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 large yellow onion, diced; 1 red bell pepper, seeded and diced; 3 cloves garlic, minced; 3 tablespoons chili powder; 3 teaspoons ground cumin; 1 lb ground turkey; 1 can tomato; 2 cans red kidney bean, drained and rinsed; 2 cups low sodium chicken stock; 2 ½ teaspoons kosher salt; sour cream; shredded cheddar cheese; scallion, thinly sliced

Recipe by Tasty from tasty.co

Meal 45 Mins.

Ingredients

6 servings

•

1 tablespoon olive oil
•

1 large yellow onion, diced
•

1 red bell pepper, seeded and diced
•

3 cloves garlic, minced
•

3 tablespoons chili powder
•

3 teaspoons ground cumin
•

1 lb ground turkey

•

1 can tomato
•

2 cans red kidney bean, drained and rinsed
•

2 cups low sodium chicken stock
•

2 ½ teaspoons kosher salt
•

sour cream
•

shredded cheddar cheese
•

scallion, thinly sliced

Instructions

Heat the olive oil in a large pot over medium-high heat. Once the oil begins to shimmer, add the onion and red bell pepper and cook, stirring occasionally, until softened, 7 minutes.
Add the garlic, chili powder, and cumin, and cook, stirring frequently, until aromatic, about 30 seconds.
Add the ground turkey and cook, breaking up the meat with a wood spoon or spatula, until browned and cooked through, about 5 minutes.
Add the tomatoes, red kidney beans, chicken stock, and salt and bring to a boil. Reduce the heat to low and simmer until the liquid has slightly reduced and the chili has thickened, about 20 minutes.
Serve the chili with sour cream, cheese, and scallions.
Enjoy!