Ingredients
12
12 servings
- •1 cup unsweetened applesauce
- •0.33333334326744 cup vegetable oil
- •1 eggs, beaten
- •2 cups all-purpose flour
- •0.5 cup white sugar
- •1 teaspoon baking soda
- •1 teaspoon ground cinnamon
- •0.5 teaspoon salt
- •1 cup fresh or frozen cranberries, chopped
- •0.5 cup pecans, chopped
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan, or use paper liners.
- In a small bowl, mix together applesauce, oil, and egg. In a large bowl, combine flour, sugar, baking soda, cinnamon, and salt. Make a well in the center, and pour in the egg mixture. Stir until just moistened. Fold in cranberries and pecans. Spoon into muffin cups, 2/3 full.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Cool in pan for 2 minutes before removing.
Nutritional Facts
Per 12 servings
- Calories: 212
- Carbohydrate: 29g
- Fat: 10g
- Fiber: 2g
- Protein: 3g
- Sugar: 11g
Related Recipes
Cranberry Apple Breakfast Muffins
Cranberry-Oatmeal Muffins with Applesauce
Cranberry Apple Cake
Moist Cranberry Pecan Muffins
Fresh Cranberry Muffins
Peach and Cranberry Muffins
Cranberry Muffins
Cranberry Apple Bread
Rum Cranberry Applesauce Bundt Cake
Lemon Cranberry Whole Wheat Muffins
Easy Cranberry Applesauce
