Ingredients
6
6 servings
- •2 pounds apples - peeled, cored, and cut into 1-inch chunks
- •1 cup fresh cranberries
- •¼ cup white sugar
- •3 tablespoons water
- •½ teaspoon ground cinnamon
- •1 pinch salt
- •1 ½ teaspoons lemon juice
Instructions
- Stir apples, cranberries, sugar, water, cinnamon, and salt together in a saucepan. Bring to a boil, reduce heat to low, and cook until apples and cranberries are tender, about 20 minutes. Remove from heat.
- Stir lemon juice into cranberry mixture.
- Mash cranberry mixture with a wooden spoon or fork to make a chunky sauce.
Nutritional Facts
Per 6 servings
- Calories: 119
- Carbohydrate: 31g
- Fat: 0g
- Fiber: 5g
- Protein: 1g
- Sugar: 25g
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