Ingredients
48
48 servings
- •1.5 cups all-purpose flour
- •1.25 cups white sugar
- •0.75 cup butter, partially frozen and cut into cubes
- •2 eggs, beaten
- •0.5 cup milk
- •0.25 cup coffee-flavored liqueur (such as Kahlua®)
- •0.25 cup brewed coffee
- •1 tablespoon cocoa powder
- •1 teaspoon vanilla extract
- •1 teaspoon baking powder
- •0.25 teaspoon baking soda
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x13-inch baking dish.
- Mix flour, sugar, butter, eggs, milk, coffee-flavored liqueur, brewed coffee, cocoa powder, vanilla extract, baking powder, and baking soda together in the bowl of a stand mixer; beat until smooth. Spread batter into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool 10 minutes before cutting to serve.
Nutritional Facts
Per 48 servings
- Calories: 69
- Carbohydrate: 9g
- Fat: 3g
- Fiber: 0g
- Protein: 1g
- Sugar: 6g
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