Chocolate Kahlua Trifle

Name: Chocolate Kahlua Trifle
Total time: 310
Yield: 8
Ingredients: 1 (19.8 ounce) package brownie mix; 0.25 cup water; 0.5 cup vegetable oil; 2 eggs; 0.5 cup coffee-flavored liqueur (such as Kahlua®), or to taste; 1 (3.9 ounce) package instant chocolate pudding and pie filling mix; 2 cups cold milk; 1 (12 ounce) container frozen whipped topping, thawed

Recipe by Kim Huang from allrecipes.com

Dessert 5 Hr. 10 Mins.

Ingredients

8 servings

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1 (19.8 ounce) package brownie mix
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0.25 cup water
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0.5 cup vegetable oil
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2 eggs

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0.5 cup coffee-flavored liqueur (such as Kahlua®), or to taste
•

1 (3.9 ounce) package instant chocolate pudding and pie filling mix
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2 cups cold milk
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1 (12 ounce) container frozen whipped topping, thawed

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix the brownie mix, water, vegetable oil, and eggs together in a mixing bowl until smooth, and pour the batter into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted into the middle of the brownies shows moist crumbs, 25 to 30 minutes. Set the brownies aside, and cool completely. Use a chopstick or the end of a wooden spoon to poke holes all over the brownies, about 1/2-inch apart; drizzle the coffee liqueur all over the brownies. Let the brownies stand 5 minutes to soak up the liqueur.
In a bowl, whisk the chocolate pudding mix with cold milk until thickened, about 2 minutes; allow to stand 5 more minutes to set.
To assemble dessert, cut the brownies up into small cubes. Layer 1/3 of the brownies into the bottom of a glass trifle bowl, and top with a layer of pudding, then a layer of whipped topping. Repeat twice more, ending with whipped topping. Chill at least 4 hours before serving.