Ingredients
12
12 servings
- •cooking spray with flour
- •1 (16.5 ounce) package devil's food cake mix
- •1 (8 ounce) container sour cream
- •4 large eggs
- •0.5 cup coffee-flavored liqueur (such as Kahlua®)
- •0.5 cup vegetable oil
- •1 (3.9 ounce) package instant chocolate pudding mix
- •2 tablespoons grated orange zest
- •1 teaspoon ground cinnamon
- •1 (12 ounce) package mini chocolate chips
- •1 tablespoon confectioners' sugar, or to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt) with floured cooking spray.
- Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared Bundt pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
- Remove from the oven and cool in the pan for 10 minutes. Invert cake onto a plate and remove from pan; let cool completely, about 30 minutes.
- Dust with confectioners' sugar to serve.
Nutritional Facts
Per 12 servings
- Calories: 528
- Carbohydrate: 60g
- Fat: 29g
- Fiber: 2g
- Protein: 7g
- Sugar: 44g
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