Ingredients
6
6 servings
- •1 large sweet onion, coarsely chopped
- •8 baby carrots
- •1 large green bell pepper, stemmed and seeded
- •1 cucumber, coarsely chopped
- •6 small radishes
- •4 broccoli florets
- •5 cherry tomatoes
- •3 cloves garlic
- •2 tablespoons vinaigrette
- •1 tablespoon juice from jarred pepperoncini peppers
- •1 teaspoon kosher salt
- •1 teaspoon ground black pepper
Instructions
- Place onion, carrots, green bell pepper, cucumber, radishes, broccoli, cherry tomatoes, garlic, vinaigrette, pepperoncini juice, salt, and pepper in a food processor; pulse until evenly chopped. Refrigerate until flavors blend, at least 1 hour.
Nutritional Facts
Per 6 servings
- Calories: 86
- Carbohydrate: 19g
- Fat: 1g
- Fiber: 5g
- Protein: 4g
- Sugar: 7g
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