Ingredients
4
4 servings
- •1 cup chopped zucchini
- •0.5 cup chopped onion
- •1 tablespoon white sugar
- •1 tablespoon chopped fresh basil
- •2 tablespoons chopped red bell pepper
- •2 tablespoons lemon juice
- •0.25 teaspoon salt
- •0.25 teaspoon pepper
Instructions
- In a medium bowl, stir together the zucchini, onion, sugar, basil, red pepper, lemon juice, salt and pepper. Cover and refrigerate until serving.
Nutritional Facts
Per 4 servings
- Calories: 29
- Carbohydrate: 7g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 5g
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