Ingredients
40
40 servings
- •1.5 tablespoons active dry yeast
- •2.75 cups warm water (110 degrees F)
- •3 cups whole wheat flour
- •1 cup wheat bran
- •5 cups bread flour, divided
- •1 cup wheat germ
- •1 cup dry non-fat milk powder
- •0.5 cup brown sugar
- •0.5 cup vital wheat gluten
- •2 tablespoons sesame seeds
- •1 tablespoon salt
- •0.25 cup vegetable oil
- •2 eggs
Instructions
- In a small mixing bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- In a large mixing bowl, combine the whole wheat flour, wheat bran, 3 cups of the bread flour, wheat germ, milk powder, brown sugar, wheat gluten, sesame seeds, and salt; stir well. Mix in the yeast mixture, oil and eggs.
- Add the remaining bread flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large bowl. Place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into three equal pieces and form into loaves. Place the loaves into three lightly greased 8x4 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped.
Nutritional Facts
Per 40 servings
- Calories: 92
- Carbohydrate: 14g
- Fat: 2g
- Fiber: 2g
- Protein: 5g
- Sugar: 4g
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