Ingredients
4
4 servings
- •½ cup soy sauce
- •2 tablespoons vegetable oil
- •2 tablespoons lemon juice
- •1 tablespoon sesame seeds
- •2 tablespoons white sugar
- •2 green onions, thinly sliced
- •1 clove garlic, minced
- •½ teaspoon ground ginger
- •1 pound sirloin steak, cubed
Instructions
- In a glass or plastic bowl, whisk together the soy sauce, oil, lemon juice, sesame seeds, sugar, green onions, garlic, and ginger.
- Thread the meat onto skewers. (If you are using wooden skewers, soak them 30 minutes first.) Place the skewers in a plastic or glass container just large enough to hold them, and pour the marinade over the meat, turning to coat well. Cover, and chill for a minimum of 4 hours.
- Preheat grill for high heat, and position grate 5 inches from coals.
- Brush grate with oil, and place skewers on grill. Grill for 10 to 15 minutes, occasionally turning kabobs to ensure even cooking.
Nutritional Facts
Per 4 servings
- Calories: 367
- Carbohydrate: 11g
- Fat: 25g
- Fiber: 1g
- Protein: 24g
- Sugar: 7g
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