Ingredients
4
4 servings
- •1 bunch carrots, trimmed
- •butter-flavored cooking spray (such as I Can't Believe It's Not Butter®)
- •1 teaspoon ground nutmeg
- •1 teaspoon ground cinnamon
- •1 teaspoon white sugar
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Arrange carrots in a shallow baking dish. Spray with cooking spray and sprinkle with nutmeg, cinnamon, and sugar.
- Bake in preheated oven until carrots are tender, 20 minutes.
Nutritional Facts
Per 4 servings
- Calories: 68
- Carbohydrate: 16g
- Fat: 1g
- Fiber: 5g
- Protein: 1g
- Sugar: 8g
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