Ingredients
6
6 servings
- •1 (16 ounce) package frozen whole baby carrots
- •½ cup white sugar
- •⅓ cup butter
- •⅓ cup boiling water
- •1 teaspoon salt
- •½ teaspoon ground cinnamon
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange carrots in an 8-inch square pan. Combine sugar, butter, boiling water, salt, and cinnamon in a bowl; pour over carrots. Cover pan with aluminum foil.
- Bake in preheated oven until carrots are tender, about 1 1/2 hours.
Nutritional Facts
Per 6 servings
- Calories: 183
- Carbohydrate: 23g
- Fat: 11g
- Fiber: 3g
- Protein: 1g
- Sugar: 20g
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