Ingredients
8
8 servings
- •2 (8 ounce) bottles Italian dressing
- •0.5 cup soy sauce
- •0.25 cup Worcestershire sauce
- •10 cloves garlic, minced
- •1 teaspoon ground mustard
- •1 teaspoon ground ginger
- •0.33333334326744 cup brown sugar
- •4 pounds bone-in chicken parts
Instructions
- Mix Italian dressing, soy sauce, Worcestershire sauce, garlic, mustard, ginger, and brown sugar in a large container. Place chicken in the container and marinate in the refrigerator, 8 hours or overnight.
- Preheat the grill for high heat.
- Lightly oil grill grate. Discard marinade and place chicken on the grill. Cook until chicken juices run clear, about 30 minutes. Smaller parts will be done more quickly. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 8 servings
- Calories: 595
- Carbohydrate: 19g
- Fat: 39g
- Fiber: 0g
- Protein: 40g
- Sugar: 15g
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