Ingredients
4
4 servings
- •¾ cup white wine
- •½ cup soy sauce
- •¼ cup vegetable oil
- •2 tablespoons water
- •1 clove garlic, chopped
- •1 teaspoon ground ginger
- •¼ teaspoon dried oregano
- •1 tablespoon brown sugar
- •2 pounds skinless, boneless chicken breast
Instructions
- Preheat an oven to 350 degrees F (175 degrees C).
- Whisk the white wine, soy sauce, vegetable oil, water, garlic, ginger, oregano, and brown sugar together in a bowl. Arrange the chicken breasts in a covered baking dish; pour the sauce over the chicken.
- Bake covered in the preheated oven for 1 hour, turn and cook until no longer pink in the center and the juices run clear, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 421
- Carbohydrate: 8g
- Fat: 18g
- Fiber: 0g
- Protein: 46g
- Sugar: 4g
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