Shrimp with Penne and Squash

Name: Shrimp with Penne and Squash
Total time: 40
Yield: 5
Ingredients: 2 tablespoons olive oil; 4 cups thinly sliced yellow squash; 3 cups thinly sliced zucchini; 1 pound medium shrimp - peeled and deveined; 0.25 cup fresh lemon juice; 3 cloves garlic, minced; 1 teaspoon dried basil; 1 teaspoon dried oregano; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 0.5 pound dried penne pasta; 0.5 cup minced fresh chives or green onions; 0.25 cup freshly grated Parmesan cheese

Recipe by Grumpy's Honeybunch from allrecipes.com

Dinner 40 Mins.

Ingredients

5 servings

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2 tablespoons olive oil
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4 cups thinly sliced yellow squash
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3 cups thinly sliced zucchini
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1 pound medium shrimp - peeled and deveined
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0.25 cup fresh lemon juice
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3 cloves garlic, minced
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1 teaspoon dried basil

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1 teaspoon dried oregano
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0.5 teaspoon salt
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0.25 teaspoon black pepper
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0.5 pound dried penne pasta
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0.5 cup minced fresh chives or green onions
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0.25 cup freshly grated Parmesan cheese

Instructions

Warm oil in a large skillet over medium heat. Stir in yellow squash and zucchini; cook for 10 minutes. Stir in shrimp and cook for 3 minutes. Stir in lemon juice, garlic, basil, oregano, salt, and pepper; cook for 2 more minutes.
Meanwhile, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Strain and pour into a large bowl.
Pour shrimp and sauce over penne, then sprinkle with chives and Parmesan. Stir to combine.