Ingredients
6
6 servings
- •1 head cabbage, coarsely chopped
- •1 cup white vinegar
- •0.25 cup water
- •0.25 cup salt
Instructions
- Place cabbage in the pot of a multi-functional electric pressure cooker. Add vinegar, water, and salt. Stir and cover.
- Lock the lid, close the vent, and select Chicken/Meat setting according to manufacturer's instructions. Set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Nutritional Facts
Per 6 servings
- Calories: 50
- Carbohydrate: 11g
- Fat: 0g
- Fiber: 5g
- Protein: 3g
- Sugar: 6g
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