Ingredients
6
6 servings
- •1 large head cabbage, cored and sliced thin
- •3 cups boiling water
- •1 cup sour cream
- •1 teaspoon caraway seeds
- •0.5 teaspoon salt
Instructions
- Bring water to boil in a large pot; add cabbage, and cook for 6 to 8 minutes. Drain water, reduce heat to low, and return cabbage to stovetop. Stir in sour cream, caraway seeds, and salt; cook over low heat for 15 minutes.
Nutritional Facts
Per 6 servings
- Calories: 126
- Carbohydrate: 12g
- Fat: 8g
- Fiber: 4g
- Protein: 4g
- Sugar: 5g
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