Ingredients
6
6 servings
- •1 quart sauerkraut, drained
- •1 onion, chopped
- •2 stalks celery, chopped
- •1 green bell pepper, chopped
- •1 large carrots, chopped
- •1 (4 ounce) jar diced pimento peppers, drained
- •1 teaspoon mustard seed
- •1.5 cups white sugar
- •1 cup vegetable oil
- •0.5 cup cider vinegar
Instructions
- In a large bowl, mix together sauerkraut, onion, celery, green bell pepper, carrot, pimientos, and mustard seed. Set aside this mixture.
- In a small saucepan, mix together sugar, oil, and vinegar. Bring to a boil. Remove from heat.
- Pour sugar mixture over salad, cover, and leave it in the refregerator for 2 days before serving.
Nutritional Facts
Per 6 servings
- Calories: 577
- Carbohydrate: 62g
- Fat: 37g
- Fiber: 6g
- Protein: 2g
- Sugar: 55g
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