Ingredients
18
18 servings
- •1 (20 ounce) can sauerkraut, drained
- •0.5 cup chopped green bell peppers
- •0.5 cup chopped red bell peppers
- •0.5 cup chopped celery
- •1 small onion, chopped
- •0.75 cup white vinegar
- •1 cup white sugar
Instructions
- In a medium bowl, mix together the sauerkraut, green peppers, red peppers, celery, onion, vinegar and sugar. Refrigerate 8 hours or overnight before serving.
Nutritional Facts
Per 18 servings
- Calories: 53
- Carbohydrate: 13g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 12g
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