Ingredients
8 servings
- •5 red potatoes
- •0.5 cup reduced-fat mayonnaise
- •2 tablespoons grated Parmesan cheese
- •1.5 tablespoons Dijon mustard
- •4 teaspoons cider vinegar
- •0.5 teaspoon cayenne pepper
- •0.5 teaspoon salt
- •0.25 teaspoon ground black pepper
- •0.25 teaspoon paprika
- •0.5 red onion, thinly sliced
- •2 green onions, chopped
Instructions
- Gather all ingredients.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and cut into cubes.
- Whisk mayonnaise, Parmesan cheese, Dijon mustard, vinegar, cayenne pepper, salt, black pepper, and paprika together in a large bowl.
- Add potatoes, red onion, and green onions; gently toss to combine.
Nutritional Facts
Per 8 servings
- Calories: 155
- Carbohydrate: 24g
- Fat: 6g
- Fiber: 3g
- Protein: 3g
- Sugar: 2g