Ingredients
4
4 servings
- •2 tablespoons olive oil
- •1 tablespoon Dijon mustard
- •1 clove garlic, minced
- •¼ teaspoon thyme
- •¼ teaspoon rosemary
- •salt and ground black pepper to taste
- •5 red potatoes, cut into 1-inch pieces
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease a roasting pan.
- Stir olive oil, Dijon mustard, garlic, thyme, rosemary, salt, and pepper together in a bowl; add potatoes and toss to coat. Transfer potatoes to prepared roasting pan.
- Roast in preheated oven, turning occasionally, until tender in the middle, 40 to 45 minutes.
Nutritional Facts
Per 4 servings
- Calories: 98
- Carbohydrate: 9g
- Fat: 7g
- Fiber: 1g
- Protein: 1g
- Sugar: 1g
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