Easy and Simple Korean BBQ Ribs

Name: Easy and Simple Korean BBQ Ribs
Total time: 150
Yield: 4
Ingredients: 1 cup soy sauce; 1 cup white sugar; 1 teaspoon ground black pepper; 5 cloves garlic, chopped; 3 green onions, chopped; 2 tablespoons Asian (toasted) sesame oil; 1 teaspoon sesame seeds; 2 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)

Recipe by Allrecipes Member from allrecipes.com

Dinner 3 Hr. 30 Mins.

Ingredients

4 servings

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1 cup soy sauce
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1 cup white sugar
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1 teaspoon ground black pepper
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5 cloves garlic, chopped

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3 green onions, chopped
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2 tablespoons Asian (toasted) sesame oil
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1 teaspoon sesame seeds
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2 pounds Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)

Instructions

Whisk together the soy sauce and sugar in a bowl until the sugar has dissolved, and stir in the black pepper, garlic, green onions, sesame oil, and sesame seeds.
Place the ribs in a large bowl, and pour the marinade over the ribs. Stir to coat the ribs with the marinade, and refrigerate for 1 hour. Stir the ribs and marinade again, and refrigerate for 1 more hour.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Remove the ribs from the marinade, discard the marinade, and grill the ribs until brown and no longer pink in the center, about 5 minutes per side. Have a spray bottle of water handy in case the ribs flare up.