Chocolate-Peanut Butter Keto Cups
Recipe by John Larkin from allrecipes.com
Snack,Dessert 1 Hr. 18 Mins.
Ingredients
12
12 servings
- •1 cup coconut oil
- •0.5 cup natural peanut butter
- •2 tablespoons heavy cream
- •1 tablespoon cocoa powder
- •1 teaspoon liquid stevia
- •0.25 teaspoon vanilla extract
- •0.25 teaspoon kosher salt
- •1 ounce chopped roasted salted peanuts
Instructions
- Melt coconut oil in a saucepan over low heat, 3 to 5 minutes. Stir in peanut butter until smooth. Whisk in heavy cream, cocoa powder, liquid stevia, vanilla extract, and salt.
- Pour chocolate-peanut butter mixture into 12 silicone muffin molds. Sprinkle peanuts evenly on top. Place molds on a baking sheet.
- Freeze chocolate-peanut butter mixture until firm, at least 1 hour. Unmold chocolate-peanut cups and transfer to a resealable plastic bag or airtight container.
Nutritional Facts
Per 12 servings
- Calories: 246
- Carbohydrate: 3g
- Fat: 26g
- Fiber: 1g
- Protein: 3g
- Sugar: 1g
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