Ingredients
32 servings
- •3 cups water
- •3 cups white sugar
- •4 fluid ounces bitters
Instructions
- Bring water and sugar to a boil in a saucepan; reduce heat and stir until the sugar has dissolved. Remove from heat and let syrup cool to room temperature. Stir in bitters. Store in 1-quart bottle with lid.
Nutritional Facts
Per 32 servings
- Calories: 152
- Carbohydrate: 32g
- Sugar: 19g