Ingredients
20
20 servings
- •2 cups white sugar
- •2 cups water, divided
- •0.25 vanilla bean
Instructions
- Microwave vanilla bean and 2 teaspoons water in a small microwave-safe bowl until softened, about 30 seconds.
- Bring sugar and remaining water to a boil in a saucepan. Split vanilla bean lengthwise on a work surface; scrape out seeds with the back of a knife. Add seeds and pod to saucepan; boil until syrup is thickened slightly, about 2 minutes. Remove from heat and cool to room temperature.
Nutritional Facts
Per 20 servings
- Calories: 78
- Carbohydrate: 20g
- Sugar: 20g
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