Ingredients
36
36 servings
- •5 cups white sugar
- •2 cups water
- •2 tablespoons clear imitation vanilla extract
- •2 tablespoons almond extract
Instructions
- In a saucepan over medium heat, combine sugar and water. Cook, stirring frequently, until sugar is dissolved. Stir in vanilla and almond extract. Cool, and refrigerate.
- To serve: In a punch bowl with ice, mix 1 cup syrup with 2 liters ginger ale or lemon-lime soda.
Nutritional Facts
Per 36 servings
- Calories: 110
- Carbohydrate: 28g
- Sugar: 28g
Related Recipes
Vanilla Punch
Almond Punch
Vanilla Sugar
Hot Vanilla
Vanilla Ice Cream VIII
Vanilla Sauce
Vanilla Whipped Cream
Maple-Vanilla Syrup
Vanilla Espresso Almond Butter
Vanilla Syrup Substitute
Breakfast Sweet Tooth
