Pulled Pork Grilled Cheese

Name: Pulled Pork Grilled Cheese
Yield: 8
Ingredients: 2 tablespoons Borden® Butter; 1 medium yellow onion, diced; 1 jalapeno chile pepper, diced (Optional); 1 cup ketchup; ½ cup brown sugar; Liquid smoke, to taste; 1 (3 pound) pork shoulder roast; 1 (1 pound) loaf sourdough bread, sliced; 16 slices Borden® Singles Sensations® Extra Sharp Cheddar; 4 tablespoons Borden® Butter

Recipe by Borden Cheese from allrecipes.com

Lunch

Ingredients

8 servings

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2 tablespoons Borden® Butter
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1 medium yellow onion, diced
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1 jalapeno chile pepper, diced (Optional)
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1 cup ketchup
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½ cup brown sugar

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Liquid smoke, to taste
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1 (3 pound) pork shoulder roast
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1 (1 pound) loaf sourdough bread, sliced
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16 slices Borden® Singles Sensations® Extra Sharp Cheddar
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4 tablespoons Borden® Butter

Instructions

Melt butter in a medium-size skillet over medium heat. Sauté onions until soft; stir in jalapeños, ketchup, sugar and liquid smoke. Bring to a boil then reduce heat to medium-low and simmer for an hour or until sauce has thickened to desired consistency.
Smoke pork shoulder in a hot smoker for 3 to 5 hours at 210 degrees F (internal meat temperature of 150 degrees F). Remove, and wrap in aluminum foil. Refrigerate overnight.
Remove excess fat from pork. Using two forks, shred remaining meat into a large bowl. Mix in barbecue sauce.
Brown 2 slices of buttered sourdough bread in a skillet or griddle over medium heat. Place a slice of cheese on each slice. Top with ? of pulled pork mixture, a second slice of cheese and another slice of bread. Turn sandwich over when bottom slice has browned and brown the other side.