Ingredients
40
40 servings
- •1 cup butter, at room temperature
- •½ cup white sugar
- •½ cup packed brown sugar
- •1 large egg
- •2 teaspoons vanilla extract
- •2 cups flour
- •1 teaspoon baking powder
- •½ teaspoon salt
- •½ cup chopped hazelnuts
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Cream butter, white sugar, and brown sugar together in a large bowl using an electric mixer. Add egg and vanilla extract and beat until well combined. Mix flour, baking powder, and salt in a separate bowl and mix into egg mixture until just combined. Fold in chopped hazelnuts.
- Use a tablespoon to cut off little portions of dough; roll them into balls. Place on the prepared baking sheet with room in between.
- Bake in the preheated oven until lightly browned, 10 to 20 minutes.
Nutritional Facts
Per 40 servings
- Calories: 97
- Carbohydrate: 10g
- Fat: 6g
- Fiber: 0g
- Protein: 1g
- Sugar: 5g
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