Ingredients
12
12 servings
- •3 cups roasted hazelnut
- •⅓ cup unsweetened cocoa powder
- •3 tablespoons maple syrup
- •1 tablespoon vanilla extract
- •2 tablespoons canola oil
- •food processor
Instructions
- NOTE: If you have unroasted nuts, preheat oven to 350°F (180°C). Spread hazelnuts onto a baking tray and bake for 10-12 minutes or until you can smell them.
- In a food processor, blend roasted hazelnuts. Scrape down the sides when necessary.
- Once the hazelnuts have broken down and become crumbly, add unsweetened cocoa powder, maple syrup, and vanilla extract.
- Blend again and slowly add canola oil while still mixing. Add more canola oil if you want a creamier texture.
- Pour into a jar, store in a refrigerator and use within one month.
- Nutrition Calories: 3029 Fat: 255 grams Carbs: 150 grams Fiber: 52 grams Sugars: 44 grams Protein: 71 grams
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 230
- Carbohydrate: 9g
- Fat: 20g
- Fiber: 3g
- Protein: 4g
- Sugar: 3g
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