Ingredients
8
8 servings
- •¼ cup white sugar
- •¼ cup raw sugar
- •¾ cup toasted hazelnuts
- •4 ounces 70% dark chocolate, chopped
- •¼ cup powdered milk
- •¼ cup light vegetable oil
Instructions
- Combine white sugar and raw sugar in a food processor or blender; process until pulverized. You may have to do this in batches to not burn the motor.
- Add hazelnuts to the sugar mixture in the food processor, and continue blending until a smooth cream forms. Add powdered milk and blend to combine. Add oil and blend again.
- Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes total. Add to the cream in the food processor, and blend until everything is well combined. Pour into a glass jar and allow to cool before sealing and refrigerating.
Nutritional Facts
Per 8 servings
- Calories: 270
- Carbohydrate: 24g
- Fat: 19g
- Fiber: 2g
- Protein: 3g
- Sugar: 21g
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