Ingredients
18
18 servings
- •1 cup graham cracker crumbs
- •½ teaspoon baking soda
- •1 pinch salt
- •1 egg
- •½ teaspoon vanilla extract
- •1 cup chocolate-hazelnut spread (such as Nutella®)
Instructions
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine the graham cracker crumbs, baking soda, and salt in a large bowl; add the egg, vanilla, and chocolate-hazelnut spread and mix by hand until well blended. Form the mixture into 1 1/2-inch balls and place on a baking sheet 2 inches apart.
- Bake in the preheated oven until crispy on the outside, 8 to 10 minutes. Allow to rest on cookie sheet a few minutes before moving to a wire rack to cool.
Nutritional Facts
Per 18 servings
- Calories: 95
- Carbohydrate: 12g
- Fat: 5g
- Fiber: 0g
- Protein: 2g
- Sugar: 9g
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