Ingredients
8
8 servings
- •1 green pepper, diced
- •1 red onion, diced
- •1 green onion, diced
- •1 tomato, diced
- •1 can Rotel Chillies
- •1 package chicken seasoning
- •1 teaspoon fresh basil leaf
- •1 teaspoon fresh cilantro leaves
- •1 can corn
- •16 oz tricolor rotini noodles
- •1 whole chicken, fried and shredded
- •1 can tomato paste
- •3 cups marinara sauce
Instructions
- In a mixing bowl, combine green pepper, red onion, green onion, and tomato. Coat with tomato paste and mix in chicken seasoning, cilantro, and basil. Add mixture to a large cooking skillet on low heat and saute to combine.After 5 minutes of simmering, add shredded chicken and mix well.
- In a bowl with 3 quarts of water, boil pasta. Once cooked to al dente, add to the skillet with veggies and chicken.
- Add corn and marinara sauce and mix well to combine.
- Remove from heat and serve warm.
Nutritional Facts
Per 8 servings
- Calories: 513
- Carbohydrate: 42g
- Fat: 24g
- Fiber: 5g
- Protein: 31g
- Sugar: 9g
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