Ingredients
6
6 servings
- •1 (28 ounce) can crushed tomatoes
- •1 cup diced dill pickles, or more to taste
- •0.5 cup finely chopped onion
- •0.25 cup dill pickle juice
- •0.25 cup chopped fresh cilantro
- •1 jalapeno pepper, finely chopped
- •1 lime, juiced
- •1 teaspoon white sugar
- •0.5 teaspoon salt
- •0.5 teaspoon red pepper flakes
- •0.25 teaspoon chili powder
- •0.25 teaspoon ground cumin
- •0.25 teaspoon ground black pepper
Instructions
- Mix tomatoes, dill pickles, onion, dill pickle juice, cilantro, jalapeño pepper, lime juice, sugar, salt, red pepper flakes, chili powder, cumin, and black pepper together in a bowl.
- Cover the bowl with plastic wrap and refrigerate 24 hours.
Nutritional Facts
Per 6 servings
- Calories: 61
- Carbohydrate: 14g
- Fat: 1g
- Fiber: 4g
- Protein: 3g
- Sugar: 2g
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