Slow Cooker Apple Cinnamon Bread Pudding
Recipe by JJnicespice from allrecipes.com
Dessert 3 Hr. 15 Mins.
Ingredients
8
8 servings
- •4 Granny Smith apples - peeled, cored, and chopped
- •3 cups 1-inch bread cubes
- •4 large eggs
- •2 (12 fluid ounce) cans evaporated skim milk
- •¾ cup packed brown sugar
- •2 teaspoons ground cinnamon
- •1 teaspoon nutmeg
Instructions
- Combine apples and bread in the crock of a slow cooker.
- Beat eggs together in a bowl. Stir milk, brown sugar, cinnamon, and nutmeg into beaten eggs; pour over apples and bread.
- Cook on High until custard forms, 3 to 4 hours.
Nutritional Facts
Per 8 servings
- Calories: 261
- Carbohydrate: 48g
- Fat: 3g
- Fiber: 2g
- Protein: 11g
- Sugar: 38g
Related Recipes
Slow Cooker Baked Apples
Apple Pie Bread Pudding
Apple-Raisin Breakfast Bread Pudding
Apple Bread Pudding III
Bread Pudding in the Slow Cooker
Apple-Cinnamon Bread Pudding
Apple Bread Pudding
Fresh Apple-Cinnamon Bread
Slow Cooker Apple Cobbler
Easy Slow Cooker Apple Butter
Bread Pudding Apple Pie
