Slow Cooker Apple Cinnamon Bread Pudding

Slow Cooker Apple Cinnamon Bread Pudding

Recipe by JJnicespice from allrecipes.com

Dessert 3 Hr. 15 Mins.

Ingredients

8

8 servings

  • 4 Granny Smith apples - peeled, cored, and chopped
  • 3 cups 1-inch bread cubes
  • 4 large eggs
  • 2 (12 fluid ounce) cans evaporated skim milk
  • ¾ cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon nutmeg

Instructions

  • Combine apples and bread in the crock of a slow cooker.
  • Beat eggs together in a bowl. Stir milk, brown sugar, cinnamon, and nutmeg into beaten eggs; pour over apples and bread.
  • Cook on High until custard forms, 3 to 4 hours.

Nutritional Facts

Per 8 servings

  • Calories: 261
  • Carbohydrate: 48g
  • Fat: 3g
  • Fiber: 2g
  • Protein: 11g
  • Sugar: 38g

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