Ingredients
64
64 servings
- •14 cups sliced apples
- •2 cups white sugar
- •2 ½ teaspoons apple pie spice
Instructions
- Place apple slices in a slow cooker. Stir sugar and apple pie spice with the apples.
- Cook on High for 4 hours; stir. Remove cover and continue cooking until the apples are very tender and most of the liquid has evaporated, 2 to 2 1/2 hours.
- Scrape apple butter into a bowl; refrigerate 8 hours to overnight.
- Blend apple butter with an immersion blender until smooth. Alternately, you can run the butter through a food mill or blend in a blender.
Nutritional Facts
Per 64 servings
- Calories: 37
- Carbohydrate: 10g
- Fiber: 1g
- Protein: 0g
- Sugar: 9g
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