Ingredients
10
10 servings
- •12 red apples, combination of gala, honeycrip, and mcintosh
- •¾ cup water
- •¼ teaspoon salt
- •3 sticks cinnamon
- •⅓ cup dark brown sugar
- •½ teaspoon vanilla
- •¼ teaspoon cinnamon
- •⅛ teaspoon nutmeg
Instructions
- Peel and roughly dice the apples, removing the cores.
- Add the apples to a slow cooker with the water, salt, and cinnamon sticks, and stir to combine. Cover and cook on high for 4 hours or low for 8 hours, stirring halfway through.
- Uncover and remove the cinnamon sticks. Using an immersion blender, blend until your desired consistency is reached.
- Scoop out half of the applesauce and enjoy immediately or refrigerate in an airtight container for up to 10 days.
- To the remaining applesauce, add the brown sugar, vanilla, cinnamon, and nutmeg, and stir to combine. Cover and cook for 3 hours on high or 6 hours on low, stirring halfway through.
- Enjoy!
Nutritional Facts
Per 10 servings
- Calories: 189
- Carbohydrate: 50g
- Fat: 0g
- Fiber: 8g
- Protein: 1g
- Sugar: 37g
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