Hasty Pudding

Hasty Pudding

Recipe by Mrs Shauna Dieter from allrecipes.com

Dessert

Ingredients

12

12 servings

  • 1 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter
  • 1 cup boiling water
  • 0.5 cup white sugar
  • 0.75 cup all-purpose flour
  • 0.5 cup milk
  • 1 teaspoon baking powder
  • 0.75 cup chopped nuts
  • 0.5 cup raisins

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.
  • In a medium bowl, mix together brown sugar, boiling water, vanilla, and butter. Pour into prepared baking dish.
  • In a clean bowl, mix together white sugar, flour, milk, baking powder, nuts, and raisins. Drop by spoonfuls on top of the mixture in the baking dish.
  • Bake in preheated oven for 30 minutes. Serve warm.

Nutritional Facts

Per 12 servings

  • Calories: 226
  • Carbohydrate: 40g
  • Fat: 7g
  • Fiber: 1g
  • Protein: 3g
  • Sugar: 31g

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