Rice Pudding V

Rice Pudding V

Recipe by Twylla from allrecipes.com

Dessert 1 Hr. 5 Mins.

Ingredients

6

6 servings

  • 1 cup uncooked short-grain white rice
  • 6 cups hot milk
  • 0.5 teaspoon salt
  • 0.5 cup white sugar
  • 0.5 cup golden raisins
  • 0.25 teaspoon ground nutmeg
  • 2 teaspoons vanilla extract

Instructions

  • In the top of a double boiler, stir together rice, milk, salt, sugar, raisins and nutmeg. Cook, stirring occasionally, over simmering water 1 hour, until thick. Stir in vanilla and serve warm or cold.

Nutritional Facts

Per 6 servings

  • Calories: 305
  • Carbohydrate: 54g
  • Fat: 5g
  • Fiber: 1g
  • Protein: 10g
  • Sugar: 28g

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