Ingredients
12
12 servings
- •2 cups all-purpose flour
- •1 cup white sugar
- •1 cup milk
- •2 tablespoons vegetable oil
- •1 tablespoon baking powder
- •3 cups pitted tart red cherries
- •1 cup white sugar
- •0.25 teaspoon almond extract
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- In a bowl, stir together flour, 1 cup sugar, milk, oil, and baking powder to make a smooth batter; scrape batter into the prepared baking dish.
- In a separate bowl, stir cherries with 1 cup sugar and almond extract; spoon over batter.
- Bake in the preheated oven until cake is lightly browned and a toothpick inserted into the center of the cake comes out clean, about 30 minutes.
Nutritional Facts
Per 12 servings
- Calories: 262
- Carbohydrate: 56g
- Fat: 3g
- Fiber: 1g
- Protein: 3g
- Sugar: 40g
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