Low-Fat Chocolate Pudding Cake

Name: Low-Fat Chocolate Pudding Cake
Total time: 50
Yield: 9
Ingredients: 1 cup all-purpose flour; ¾ cup white sugar; 2 tablespoons unsweetened cocoa powder; 1 ½ teaspoons baking powder; ¼ teaspoon salt; ½ cup 2% low-fat milk; 2 tablespoons vegetable oil; 1 teaspoon vanilla extract; 1 cup firmly packed brown sugar; ¼ cup unsweetened cocoa powder; 1 ¾ cups boiling water

Recipe by Melinda from allrecipes.com

Dessert 50 Mins.

Ingredients

9 servings

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1 cup all-purpose flour
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¾ cup white sugar
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2 tablespoons unsweetened cocoa powder
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1 ½ teaspoons baking powder
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¼ teaspoon salt
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½ cup 2% low-fat milk

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2 tablespoons vegetable oil
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1 teaspoon vanilla extract
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1 cup firmly packed brown sugar
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¼ cup unsweetened cocoa powder
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1 ¾ cups boiling water

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Combine flour, white sugar, cocoa powder, baking powder, and salt in a 9-inch square baking pan; stir well. Add milk, oil, and vanilla extract; stir until smooth.
Mix together brown sugar and cocoa powder in a small bowl; sprinkle over batter. Pour boiling water over batter but do not stir.
Bake in the preheated oven until cake springs back when lightly touched in the center, about 40 minutes.