Cinnamon Roasted Almonds
Recipe by erinlarochelle from allrecipes.com
Appetizer,Snack 1 Hr. 20 Mins.
Ingredients
20
20 servings
- •2 egg whites
- •2 teaspoons vanilla extract
- •1 cup brown sugar
- •1 cup white sugar
- •0.5 teaspoon salt
- •5 cups whole almonds
- •1 tablespoon ground cinnamon
Instructions
- Preheat the oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
- Beat egg whites and vanilla extract in a large bowl; add almonds and toss to coat. Stir brown sugar, white sugar, cinnamon, and salt into almonds until blended. Spread almond mixture into prepared baking dish.
- Bake in the preheated oven, stirring every 15 minutes, until coating is dry, about 1 hour and 15 minutes.
Nutritional Facts
Per 20 servings
- Calories: 289
- Carbohydrate: 28g
- Fat: 18g
- Fiber: 4g
- Protein: 8g
- Sugar: 23g
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