Ingredients
6
6 servings
- •1 quart fresh strawberries, sliced
- •0.25 cup white sugar
- •1 (12 ounce) package prepared sponge cake dessert cups
- •1 (7 ounce) can whipped cream, or to taste
Instructions
- Place strawberries in a bowl; add sugar and stir to coat. Cover and refrigerate until sugar has dissolved, about 15 minutes.
- Place 1 dessert cup in each serving bowl and smother with strawberries. Top each with whipped cream.
Nutritional Facts
Per 6 servings
- Calories: 311
- Carbohydrate: 55g
- Fat: 9g
- Fiber: 2g
- Protein: 5g
- Sugar: 37g
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