Red, White and Blue Strawberry Shortcake
Recipe by Tara Salerno from allrecipes.com
Dessert 50 Mins.
Ingredients
18
18 servings
- •1 (18.25 ounce) package yellow cake mix
- •1 (8 ounce) container frozen whipped topping, thawed
- •1 pint blueberries, rinsed and drained
- •2 pints fresh strawberries, rinsed and sliced
Instructions
- Prepare cake according to package directions and bake in a 9x13 inch pan. Cool completely.
- Frost cake with whipped topping. Place blueberries in a square in the corner, and arrange sliced strawberries as stripes to make an American flag. Chill until serving.
Nutritional Facts
Per 18 servings
- Calories: 182
- Carbohydrate: 31g
- Fat: 6g
- Fiber: 2g
- Protein: 2g
- Sugar: 18g
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