Ingredients
12
12 servings
- •1 quart ripe strawberries, sliced
- •⅓ cup white sugar, or to taste
- •1 (8 ounce) container mascarpone cheese
- •1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
- •1 (10 inch) prepared angel food cake, torn into bite-size pieces
Instructions
- Set aside a few pretty strawberry slices for garnish; sprinkle remaining strawberries with sugar in a bowl and let stand for 10 minutes for juice to form.
- Mix mascarpone cheese and whipped topping together in a separate bowl. Place torn pieces of angel food cake into a trifle dish; spread strawberries and their juice on cake pieces and top with mascarpone mixture. Decorate with retained strawberry slices. Refrigerate until serving time.
Nutritional Facts
Per 12 servings
- Calories: 250
- Carbohydrate: 30g
- Fat: 14g
- Fiber: 1g
- Protein: 4g
- Sugar: 12g
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