Ingredients
4
4 servings
- •2 tablespoons vegetable shortening
- •¼ cup all-purpose flour
- •1 (10.75 ounce) can condensed cream of chicken soup
- •½ teaspoon seasoned salt
- •¼ teaspoon pepper
- •¼ teaspoon salt
- •4 skinless, boneless chicken breast halves
- •½ cup chicken broth
- •2 teaspoons brown sugar
- •⅓ cup frozen orange juice concentrate
Instructions
- Heat the shortening in a skillet over medium-high heat. In a bowl, mix the flour, condensed soup, seasoned salt, pepper, and salt. Dip chicken in the mixture to coat, and fry in the skillet until golden brown.
- Place chicken in a slow cooker. Mix the chicken broth, brown sugar, and orange juice concentrate in a bowl, and pour over chicken in the slow cooker.
- Cover, and cook 2 to 3 hours on Low or 1 to 2 hours on High.
Nutritional Facts
Per 4 servings
- Calories: 349
- Carbohydrate: 23g
- Fat: 15g
- Fiber: 0g
- Protein: 30g
- Sugar: 12g
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