Ingredients
4
4 servings
- •4 skinless, boneless chicken breast halves
- •1 (10.75 ounce) can condensed cream of chicken soup
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •1 (10.75 ounce) can condensed cream of celery soup
- •1 cup white rice
Instructions
- Cut chicken breasts into large chunks.
- Place the chicken breasts, cream of chicken soup, cream of mushroom soup, cream of celery soup and the rice in a slow cooker. Cook on high for 3 hours or low for 4 hours.
Nutritional Facts
Per 4 servings
- Calories: 487
- Carbohydrate: 53g
- Fat: 14g
- Fiber: 1g
- Protein: 35g
- Sugar: 3g
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