Ingredients
4
4 servings
- •1 head cauliflower
- •½ cup tahini
- •3 tablespoons olive oil
- •2 teaspoons turmeric
- •2 teaspoons paprika
- •1 teaspoon garlic powder
- •1 teaspoon chili powder
- •1 teaspoon cumin
- •2 teaspoons salt
- •3 cloves garlic, sliced
- •pita, to serve
- •tzatziki sauce, to serve
- •fresh cilantro, chopped, to serve
Instructions
- Preheat oven to 400°F (200°C).
- Prep cauliflower by removing leaves and stem with a knife, then place on a parchment paper-lined baking sheet.
- In a small bowl, whisk together tahini, olive oil, turmeric, paprika, garlic powder, chili powder, cumin, salt, and garlic.
- Pour tahini mixture over cauliflower, using your hands to make sure entire head is covered.
- Bake cauliflower for 1 hour and 15 minutes. Make a tent with aluminum foil and cover halfway through.
- Cut cauliflower into pieces and then separate florets.
- Serve on warm pita with tzatziki sauce and cilantro.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 251
- Carbohydrate: 15g
- Fat: 20g
- Fiber: 5g
- Protein: 6g
- Sugar: 3g
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