Ingredients
4
4 servings
- •1 large head cauliflower, cut into florets
- •2 tablespoons olive oil
- •2 tablespoons hoisin sauce
- •1 tablespoon Sriracha sauce
- •salt and ground black pepper to taste
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine cauliflower florets, olive oil, hoisin sauce, Sriracha sauce, salt, and pepper in a large bowl; toss to combine. Spread out in a single layer on a baking sheet.
- Bake in the preheated oven until cauliflower is soft and cooked through, about 30 minutes, turning once after 20 minutes.
Nutritional Facts
Per 4 servings
- Calories: 132
- Carbohydrate: 15g
- Fat: 7g
- Fiber: 6g
- Protein: 4g
- Sugar: 7g
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